Chef Tater will take you on a culinary journey, pairing our 5 Fifty-Five wines with his delectable dishes! Join us on October 25th for this special event. Tickets are $100 each for wine club members and $125 each for non-club members. Purchase Tickets

Appetizer(s) - Paired with Rosie Rose

Lemon Ricotta, basil, crostini with Prosciutto

Salad - Paired with All Hands

Green Apple and Goat Cheese Spring Salad with Vinaigrette

Entrée(s) - Paired with Cabernet Franc

Coffee-crusted roasted beef tenderloin (4 oz)

Red wine and Blackberry reduction

Creamy Mascarpone mashed potatoes

Roasted Asparagus

Dessert - Paired with Tannat

Milk Chocolate molded cup filled with Dark chocolate mousse

With whipped cream and strawberry