Make plans to join us for another delicious wine-pairing dinner. We are bringing back Chef Tater for another wonderful meal paired with some of our newly released (in 2025) wines and a couple of your fan favorites! Join us on February 14th, 2025 for this special event. Tickets are $110 each for wine club members and $135 each for non-club members. Purchase Tickets
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Appetizer: 23’ Roussanne
Baked Brie with Bacon Jam and strawberry in a fillo shell
Salad: 23’ Picpoul Blanc
Green Apple and Goat Cheese Spring Salad with Vinaigrette
Entree: 21’ Cabernet Sauvignon
Filet Mignon Medallion with a Lobster Tail
Red wine and Blackberry reduction
Stacked potato au gratin and Roasted Asparagus
Dessert: 21’ Bourbon Barrel Tempranillo
New York Cheesecake with chocolate ganache and fruit