This event is SOLD OUT!!
Make plans to join us for another delicious wine-pairing dinner. We are bringing back Chef Tater for another wonderful meal paired with some of our newly released (in 2025) wines and a couple of your fan favorites! Join us on February 14th, 2025 for this special event. Tickets are $110 each for wine club members and $135 each for non-club members.

MENU

Appetizer: 23’ Roussanne

Baked Brie with Bacon Jam and strawberry in a fillo shell

Salad: 23’ Picpoul Blanc

Green Apple and Goat Cheese Spring Salad with Vinaigrette

Entree: 21’ Tempranillo

Filet Mignon Medallion with a Lobster Tail

Red wine and Blackberry reduction

Stacked potato au gratin and Roasted Asparagus

Dessert: 21’ Bourbon Barrel Tempranillo

New York Cheesecake with chocolate ganache and fruit